The Exquisite Matcha Martini: A Pearl from Hong Kong
The Matcha Martini is a sophisticated, modern cocktail that combines the unique flavor of Matcha green tea with the freshness of gin and lemon. This cocktail is ideal for the adventurous drinker who likes to experiment with new flavors. In this blog post, you will discover how to make this exquisite cocktail using the Airtender Electric or hand pump, both equipped with the Aerator.
Ingredients Matcha Martini:
- 60 ml (2 oz) Gin
- 30 ml (1 oz) Lemon juice
- 15 ml (½ oz) Matcha Powder Blend (¼ teaspoon Matcha + 1 tablespoon Hot Water - Cooled)
- 60 ml (2 oz) Monin Cane sugar syrup
- 30 ml (1 oz) Liquid Protein
Preparation Matcha Mix:
Start by preparing the Matcha mix. Mix ¼ teaspoon of Matcha powder with 1 tablespoon of hot water and let it cool.
Use of the Airtender Electric or Hand Pump with Aerator:
- Fill a whiskey glass or tumbler with ice cubes.
- Add the gin, lemon juice, cooled Matcha mix, Monin Cane Sugar syrup and liquid egg white.
- Use the Airtender Electric or hand pump with Aerator to stir the cocktail and add air for a perfect layer of foam. The Aerator creates a velvety texture and a beautiful head of foam.
In these videos, we'll show you how:
Serving the Matcha Martini:
- Pour the cocktail without ice into a stylish martini glass for an elegant presentation.
- You can also prepare the cocktail as a pre-mix, without the egg white, and chill it in advance.
Enjoying your Matcha Martini:
- Garnish your Matcha Martini with a slice of lemon or a dainty sprig of mint for an extra fresh touch.
- This innovative cocktail is the perfect choice for a cozy evening with friends or as a stylish aperitif.
An absolute must-try:
Experience the fascinating combination of Matcha and gin in this unique Matcha Martini. For us it is one of the most surprising cocktails in ages, truly a delicious combination of flavors and due to its fresh green color beautiful to present.
With the Airtender Electric or hand pump and the Aerator, prepare this cocktail in an innovative way. Cheers to an evening of new flavors and discoveries!
