Pickeled red onion


  • 300 gr red onion
  • 100 ml apple cider vinegar
  • 100 gr sugar
  • 50 ml water
  • 2 star anise
  • 2 cloves
  • 5 gr coarse sea salt
  • 10 black pepper corns


One 500 ml jar Nanostopper and Vacuum Pump or Airtender Electric


Peel the onions and cut into thin slices. Combine everything in a glass jar. Heat for 30 seconds in a microwave on High. Close the jar with a Nanostopper in the lid. Pump until maximum vacuum level is reached (Electric: when the Airtender automatically stops.) Leave to pickle for at least 30 minutes.



Nanostopper Vacuum

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