COCKTAIL SHAKER
PRO

Serve a professional "foamed" cocktail in 60 seconds!

No sore arms from shaking, no frozen fingers. And always create enough foam to perfectly fill the glass  - all while looking like a real bartender. Your guests will be amazed by the speed and quality with which you serve beautiful cocktails in seconds.

This is how you'll make a perfect cocktail in 60 seconds:

1. Fill the large cocktail shaker cup with a handful of ice cubes
2. Use the included jigger to measure the ingredients
3. Start with egg white: this guarantees a nice layer of foam for every cocktail*
4. Add the other ingredients, such as lemon juice, sugar syrup and distilled
   1. Close the large cup by wedding the smaller one on top of it
5. Shake for 5-10 seconds until the shaker feels cold. The contents are now well chilled.
6. Place the Airtender Aerator in the liquid
7. Pump air into the mixture and watch the foam increase rapidly
8. Choose a suitable glass, for example a stylish martini glass
9. Use the strainer to pour the cocktail into the glass
10. Shake the cup with the strainer while pouring to extract every last bit of foam
11. Finish with a nice garnish – and you’re done!

*Use fresh egg whites or liquid egg white from the supermarket. Professional bartenders rely on it for foamed cocktails!

Foam with flavour: a unique experience!

The Airtender Aerator infuses the flavour of your cocktail into the foam. This unique result cannot be matched by shaking alone. Give your guests a hint by placing a wooden spoon on the glass and tell them that the foam is for dessert!

Easy to clean:

• In between cocktails: Rinse all parts.
• Aerator: Place it in a glass of water and pump a few times.
• At the end of the evening: Everything can go in the dishwasher, except for the pump.

Become a pro in premium cocktails!

With the Airtender Cocktail Aerator Pro you can now mix the most beautiful cocktails – quickly, easily and professionally. Order today!

• Stainless Steel Tin-on-Tin Boston Shaker
• Airtender Aerator
• Airtender air pump
• Cocktail Strainer
• Cocktail jigger (measuring cup) 15+30 ml
• In a package that makes an impression

Easy to use

1. Fill the large shaker cup with a handful of ice
2. Measure the ingredients and pour them into the large cup
3. Place the small cup on the large one
4. Shake the shaker vigorously for 5 to 10 seconds
5. Open the shaker by removing the small cup
6. Pump the aerator 10-15 times into the liquid to create extra flavor and foam
7. Place the strainer on the large cup and pour the cocktail into a glass
8. Shake the cup with strainer while pouring for the last bit of foam

Perfect for foamed cocktails such as:

• Amaretto Sour
• Boston Sour
• Whisky Sour
• Margarita Sour
• Gin Sour
• Lime Gin Fizz

Note: foamed cocktails often end in "Sour" – and that's no coincidence!

Espresso Martini without egg white?

Yes, that's possible! With the Airtender Cocktail Shaker Pro you can make the most beautiful Espresso Martinis. Tip: add a little egg white for a spectacular result. Make sure your espresso has cooled down properly.

More possibilities with the Airtender Aerator:

• Wine: Aerate wine with a few pumps for the effect of decanting.
• Culinary foams: Make impressive foams for soups and sauces.