Amaretto sour mocktail

Almond flavour is a great addition to sour cocktails. The nutty sweetness perfectly complements the spiciness of the drink. Because no alcohol has been added, this cocktail is also a favourite by the little ones!

INGREDIENTS

• 1/2 oz (15 ml) pineapple juice
• 2 oz (60 ml) lemon juice
• 1 oz (30 ml) egg white
• 1/2 oz (15 ml) syrup from cocktail cherries (or cherry-flavoured sugar syrup) 
• A few drops of almond extract
• Ice

EQUIPMENT

• Highball glass
• Airtender Hand Air Pump or Airtender Electric with Aerator

MAKE THIS COCKTAIL NOW WITH THE COCKTAIL SHAKER PRO

1. Fill the large shaker cup with a handful of ice.
2. Measure the ingredients with the Jigger and pour them into the large cup.
3. Place the small cup on top of the large one.
4. Shake the shaker firmly for 5 to 10 seconds to cool the ingredients.
5. Open the shaker by removing the small cup.
6. Pump the aerator 10-15 times into the liquid to create extra flavor and foam.
7. Place the strainer on the large cup and pour the cocktail into a glass.
8. Shake the cup with the strainer while pouring to get the last bit of foam.

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METHOD WITH AIRTENDER ELECTRIC

Watch video instructions here

1. Attach the Aerator to the Airtender hose
2. Combine the ice cubes and all other ingredients in a glass
3. Select A mode, setting 3 and activate to start the airflow
4. First, keep the control valve hole open to stir for 5 seconds without air
5. Cover the control valve on top and stir with air, until foam reaches the rim
6. Cover the control valve on top and stir only the foam with air for 5 seconds

METHOD WITH AIR HAND PUMP

Watch video instructions here

1. Attach the Aerator to the Airtender Hand Air Pump
2. Combine the ice cubes and all other ingredients in a glass
3. First, stir the ingredients with the pump and Aerator, without pumping
4. Move the aerator to the center of the glass 
5. Pump until the foam reaches the rim
6. Stir the foam with the pump and Aerator
7. Pump again until the foam reaches the rim
8. Repeat steps 6 and 7 if necessary