Foamed espresso Martini

THE ESMA - QUICK & EASY AIRTENDER STYLE

The Espresso Martini or 'Esma' has conquered the hearts of many cocktail lovers, even tempting those who don't even drink coffee.

One tiny problem: making an Esma is almost equivalent to doing a full gym workout. But it doesn't have to be that way: here is the Airtender quick & easy version.

MAKE THIS COCKTAIL NOW WITH THE COCKTAIL SHAKER PRO

1. Fill the large shaker cup with a handful of ice.
2. Measure the ingredients with the Jigger and pour them into the large cup.
3. Place the small cup on top of the large one.
4. Shake the shaker firmly for 5 to 10 seconds to cool the ingredients.
5. Open the shaker by removing the small cup.
6. Pump the aerator 10-15 times into the liquid to create extra flavor and foam.
7. Place the strainer on the large cup and pour the cocktail into a glass.
8. Shake the cup with the strainer while pouring to get the last bit of foam.

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EQUIPMENT

Airtender hand air pump or Electric with Aerator 

INGREDIENTS

• 40 ml Absolut Vodka
• 20 ml Kahlúa
• 20 ml Espresso
• 10 ml ice water
• 20 ml egg whites (or vegan alternative)
• 3 Whole Coffee Beans

For virgin:

• 40 ml Loopuyt 0% Gin
• 20 ml coffee syrup
• 20 ml Espresso
• 10 ml ice water20 ml
• Egg whites
  
  

PREPARATION

Combine all of the ingredients in a martini glass. Place the aerator in the center of the glass, all the way to the bottom.

Activate the air mode on the Electric (setting 3) or use the air pump to mix and foam to the rim.

Garnish with coffee beans.

Enjoy!