Pisco sour cocktail

A Pisco Sour is a popular cocktail from South America, particularly Peru and Chile. It is typically made with Pisco, a type of brandy. It has a tangy, sweet and sour taste, with a smooth texture and a slightly bitter finish. It's a refreshing and delicious drink that is perfect for sipping on a hot day. Or enjoy it as an aperitif to open up your taste buds!

INGREDIENTS

• 2 oz (60 ml) pisco
• 1 oz (30 ml) lime juice
• 1/2 oz (15 ml) simple syrup 
• 1 oz (30 ml) egg white
• Ice

EQUIPMENT

• Rocks Glass or tumbler
• Airtender Hand Air Pump or Airtender Electric with Aerator

METHOD WITH AIRTENDER ELECTRIC

Watch video instructions here

1. Attach the Aerator to the Airtender hose
2. Combine the ice cubes and all other ingredients in a glass
3. Select A mode, setting 3 and activate to start the airflow
4. First, keep the control valve hole open to stir for 5 seconds without air
5. Cover the control valve on top and stir with air, until foam reaches the rim
6. Cover the control valve on top and stir only the foam with air for 5 seconds

METHOD WITH AIR HAND PUMP

Watch video instructions here

1. Attach the Aerator to the Airtender Hand Air Pump
2. Combine the ice cubes and all other ingredients in a glass
3. First, stir the ingredients with the pump and Aerator, without pumping
4. Move the aerator to the center of the glass 
5. Pump until the foam reaches the rim
6. Stir the foam with the pump and Aerator
7. Pump again until the foam reaches the rim
8. Repeat steps 6 and 7 if necessary