Salad marinated chicken

The recipe is easy to make and very tasty. With the use of a nanostopper the chicken is marinated in a jiffy and you can keep the salad longer. Very handy to take with you to work! We are really looking forward to it, read on for the recipe!

INGREDIENTS FOR 2 PERSONS:
MARINATED CHICKEN

• 200 grams chicken fillet
• 3 el honey BBQ sauce
• 1 el garlic herbs
• A dash of lemon juice
• 1 el olive oil
• Salt and pepper

SALAD

• 100 grams of white cabbage
• 100 gram slam mix of your choice
• Handful of seeds and kernel mix of your choice
• Honey mustard sauce (or make it yourself with 1el honey, 1el quark and 1tl mustard)
• 1 edible avocado  

Chicken marinating within 15 minutes

The advantage of the Nanostopper is that you no longer have to marinate your chicken a day in advance, because with a Nanostopper you achieve an insanely marinated result within 15 minutes. 

First fill your jar with the sauce, herbs, lemon juice and olive oil and mix well. Then cut the chicken into pieces and add the pieces of chicken to the jar with marinade. Shake everything well and then vacuum the pot with the nanostopper. 

Thanks to the vacuuming, the marinade will be absorbed into the chicken much faster. Then let it stand for 15 minutes. Then the chicken can be grilled or fried in a pan. As soon as the chicken is cooked we can start to build up the pot. 

BUILD UP THE POT WITH THE SALAD AND MARINATED CHICKEN

1. Honey mustard sauce 

2. The marinated chicken breast 

3. Salad mix and white cabbage

4. Seeds and kernels mix

5. Half an edible avocado 

Keep the salad up to 5x longer thanks to vacuum!

Keep the salad in the jar extra long by using the Nanostopper. Thanks to the vacuum, the salad still tastes fresh the next day! Do you like to meal prep? Then the Nanostopper is the perfect solution. Because you store your food under vacuum, you can keep it up to 5 times longer.