
Stay Prepared: Long-Lasting food storage during a black-out
Extend food shelf life with Airtender during blackouts. Vacuum storage keeps food fresh longer, helping you stay prepared and reduce waste in emergencies.
Recipes
Irish coffee: a dessert with a punch for some, for others an instant heart-warming drink for colder evenings. In any case, not many people will deny that whiskey and coffee are a perfect match.
Use the power of vacuum and air with the Airtender to infuse coffee flavours and create a smooth, silky cream topping for this classic drink. Here is how:
The vacuum-infused whiskey
Pour the whiskey into a glass food jar and add the coffee beans. Prepare the lid for a Nanostopper if you haven't already done so. Close the lid tightly and place the Nanostopper in the lid. Set the Airtender to V mode, setting 5. Activate and extract air out of the jar until the Airtender automatically stops. Put aside until needed.
The vacuum-infused sugar water
Pour the water into a saucepan and add the sugar, cinnamon sticks, star anise and cloves. Bring the water to a boil, then take off the heat.
Pour everything into a glass jar. Prepare the lid for a Nanostopper if you haven't already done so. Close the lid tightly and place the Nanostopper in the lid. Set the Airtender to V mode, setting 3. Activate and extract air out of the jar until the Airtender automatically stops. Put aside until needed.
The cream layer
Pour the cream into a high jar or glass. Connect the Precision Aerator to the Airtender. Select A mode, setting 5 and activate. With the Precision Aerator control valve closed, stir the cream to a creamy, yoghurt-like consistency.
Enjoy!
Extend food shelf life with Airtender during blackouts. Vacuum storage keeps food fresh longer, helping you stay prepared and reduce waste in emergencies.
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