With this set of original classic clip top jars with Airtender vacuum lids, you get the best way to keep food fresh longer, prepare delicious fermentations like Kimchi and also make pickling faster and easier. In short, the special vacuum lids and hand pump give these beautiful classic weck jars a super handy upgrade.
Under vacuum, food is proven to stay fresh and full of flavor up to 5 times(!) longer. This is considerably longer than storing in an airtight jar. Especially if the jar is opened often, the effect of airtight storage is minimal.
Clip Top Jars are also often used for fermentation and infusion. For example, when making Kimchi or Kombucha (fermented tea). Both infusing and fermenting are faster and better with vacuum.
Because of the vacuum, you infuse in minutes instead of hours or days. Fermentation only gets off to a good start in a low-oxygen environment, so vacuum is the ideal starter for that. Pickling, also known as wecking, can of course also be done simply with the Airtender vacuum lid. After opening, the vacuum lid will also keep the contents fresh for longer!
100% BPA/BPS-free, food safe and dishwasher safe. And of course "From Holland, with care for people & planet"!
Tip: The Nanostoppers and the Airtender vacuum pump can also be used to vacuum (wine) bottles.
With the Airtender vacuum kit for clip top jars, you can use the same lid for vacuum or airtight storage only. For longer storage, however, always choose vacuum, because then the contents will keep longer. And cookies, cereals, nuts, crackers, etc. will stay nice and fresh and crispy.
Each lid of the Airtender vacuum set includes a Nanostopper. This handy vacuum stopper has a vacuum indicator. So you can easily see if a jar or bottle is under vacuum. Also, the included Airtender vacuum pump makes a sound when your vacuum is reached.
Everything you need to get started with vacuum for clip top jars