"Next level" preservation, fermentation and pickling
With this set of original classic clip top jars with Airtender vacuum lids and pump, you get the best way to keep food fresh longer, prepare delicious fermentations like Kimchi and also make pickling easier. In short, the special vacuum lids and hand pump give these beautiful classic weck jars a super handy upgrade.
Keep fresh 5x longer
Under vacuum, food is proven to stay fresh and full of flavor up to 5 times longer. This is considerably longer than storing in an airtight jar. Especially if the jar is opened often, the effect of airtight storage is minimal.
Faster fermentation and infusion
Clip Top Jars are also often used for fermentation and infusion. For example, when making Kimchi or Kombucha (fermented tea). Both infusing and fermenting are faster and better with vacuum.
Because of the vacuum, you infuse in minutes instead of hours or days. Fermentation only gets off to a good start in a low-oxygen environment, so vacuum is the ideal starter for that. Pickling, also known as wecking, can of course also be done simply with the Airtender vacuum lid. After opening, the vacuum lid will also keep the contents fresh for longer!
Tip: The Nanostoppers and the Airtender vacuum pump can also be used to vacuum (wine) bottles.
Everything you need to get started with vacuum for clip top jars