Small in size but big in impact when it comes to vacuum storing and preparing food and drinks. This unique innovation is known for being versatile. Discover what Airtender's Nanostopper brings to the table and the kitchen.
Less oxygen means less oxidation. Combine the Vacuum Pump or the Airtender Electric with the Nanostopper and extract all the air out of your bottles or your (clip top) glass jars. The patented click works as a vacuum indicator and indicates that all the oxygen is extracted.
Airtender's patented Nanostopper is a unique versatile piece of equipment that helps you to extract air. Not only does it prevent food and drinks to deteriorate it also helps you to prepare foods and experiment with taste. Discover what makes it unique.
Slow down the aging of wine with vacuum and enjoy opened bottles of wine for up to 5 times longer!
The unique mechanism with extra seal allows you to screw the cap back on and store your wine bottle flat.
Combine the Nanostopper with the Lid Punch and turn glass jars into vacuum storage jars.
Double seal system ensures air only flows outward. Nanostopper down means freshness guaranteed.
Insert the Nanostopper in your wine bottle or the lid of your jar.
Place the vacuum pump on top of the Nanostopper and pump the air out until you hear a click.
Want to enjoy wine or food? Release the vacuum by lifting the Nanostopper and then clean it to use it again.
Discover all sets with Nanostopper & more!
How we
Minimum Waste isn't only about the prevention of food waste, but relates to everything we do. That's why we make, assemble and package our products as sustainably as possible, close to home in The Netherlands.
The assembly and packaging of our products happens in social workshops. This way, we give disabled people a chance to grow personally while contributing to sustainability and the economy.
Airtender products aren't only made with advanced CO₂-friendly processes. Recycled and sustainable materials for both products and packaging also ensure the lowest possible impact on the planet.