
Flavour food with vacuum
Marinades are an excellent way to add flavour to all kinds of food. As a bonus, meat, fish and poultry also get tenderized in the process. Unfortunately, marinating usually takes time and patience. Unless... you use vacuum to speed everything up and get perfect results in no time.

Why you should always marinate with vacuum
Our fast vacuum marinaters
Experience more flavour in less time with vacuum marinating, without using plastic bags or containers. Use your own jars with Airtender vacuum lids, or choose complete sets to start now.

Why people choose Airtender for marinating
Marinating inspiration
Here is a small selection of delicious dishes you can make with vacuum. For more inspiration, check out our recipe section.
Chicken Satay
Spicy Soy Shrimp
Ginger Chili Tofu
Marinated Tomato
Lemony Goat Cheese
Smoked Salmon
Asked Questions
How do I marinate with vacuum?
How do I marinate with vacuum?
Marinating, and also pickling or infusing with vacuum works largely in the same way as the “traditional” technique. You place your (cut) ingredients in the marinade, liquid or brine, so that they can absorb the flavours.
The big difference is that, with a vacuum, you ensure that the flavouring process is accelerated. How exactly does that work? The vacuum ensures that the fibers of the vegetables or meat are slightly pulled apart and any air and juices are also extracted. This creates space for the marinade or liquid to penetrate the food faster and deeper.
When picking and also infusing (for example making fruit flavoured water), something extra happens. Flavours and aromas are also extracted from your vegetables or fruit, enabling them to quickly mix with the liquid around them. As a result, an exchange of intense flavors is created.
For inspiration on what to marinate, pickle or infuse, please visit our recipe page.
Why is glass better than plastic?
Why is glass better than plastic?
When you save food in plastic containers and bags, there is always a risk of chemicals slowly leaching into your food. Especially when those containers are routinely washed in the dishwasher. Yes, the materials may have been labelled as ‘food approved’, but the effects over time when directly in contact with food are still uncertain.
Apart from the chemical problem, there is evidence that tiny pieces of plastic called “microplastics” and “nanoplastics” separate from containers and lids into your food. These plastic particles end up in the body, which poses severe health risks.
Glass, however, does not leach chemicals and does not disintegrate into your food. It has been a safe and trusted way of storing and preparing foods for centuries. And of course: 100% recyclable and sustainable!
Which clip top jars are compatible?
Which clip top jars are compatible?
The Airtender vacuum lids fit the most commonly available size clip top jars, often referred to as "85"or "90". This means that they are compatible with multiple designs and brands, such as Bormioli Fido, Kilner and IKEA, as well as many private label brands.
Because of the large number of brands and jar designs, as well as the nature of glass production, it's always possible that lids do not properly fit certain jars. If you arew uncertain about the compatibilty with our jars, please do not hesitate to contact us.
Alternatively, you can select any of the complete sets of jars with lids and Airtender vacuum pump.
Where can I buy Airtender products?
Where can I buy Airtender products?
You can find Airtender products in many different retail locations. From supermarkets, to cooking specialty stores and from department stores to wine shops. And of course, you can find our products at a multitude of online retailers.
Are you having trouble locating an Airtender retail location? Please do not hesitate to contact us. You can also have look in our online store.

