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How to tenderize &

Flavour food with vacuum

Marinades are an excellent way to add flavour to all kinds of food. As a bonus, meat, fish and poultry also get tenderized in the process. Unfortunately, marinating usually takes time and patience. Unless... you use vacuum to speed everything up and get perfect results in no time.

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Why you should always marinate with vacuum

Faster results

Faster results

Vacuum temporarily expands the fibres of the food. This creates room for marinades to quickly be absorbed.

More flavour & tenderness

More flavour & tenderness

Because marinade penetrates deeper into the food, more flavour is transferred and more of the tough proteins are broken down in the meat.

Our fast vacuum marinaters

Experience more flavour in less time with vacuum marinating, without using plastic bags or containers. Use your own jars with Airtender vacuum lids, or choose complete sets to start now.

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Why people choose Airtender for marinating

Non-toxic

Non-toxic

Our vacuum marinating solutions are free of plastic food contact, versus plastic containers and bags that stain, and can transfer chemicals and microplastics into food.

Save time & money

Save time & money

Use and re-use any glass jar to quickly marinate and tenderize your ingredients. No special, expensive containers, bags or systems needed.

More than marinating

More than marinating

With the same Airtender vacuum jars. You can also keep food fresh longer, and infuse or pickle in minutes.

Experience flavour with

Marinating inspiration

Here is a small selection of delicious dishes you can make with vacuum. For more inspiration, check out our recipe section.

Browse all recipes
Chicken Satay

Chicken Satay

Spicy Soy Shrimp

Spicy Soy Shrimp

Ginger Chili Tofu

Ginger Chili Tofu

Marinated Tomato

Marinated Tomato

Lemony Goat Cheese

Lemony Goat Cheese

Smoked Salmon

Smoked Salmon

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