Food & Wine Vacuum Pack

1x Vacuum Pump
1x Lid Punch
3x Nanostopper
1x Lid Punch Manual
1x Vacuum Pump Manual

Transform up to 3 twist off or Mason jars (with a metal lid) into vacuumcontainers to keep food fresh longer. Or use vacuum sealing for faster and more intensive marinating, pickling, and infusing.

Enjoy wine by the glass and vacuum seal up to 3 bottles to keep leftover wine fresh up to 5x longer.

Plastic-free
With the Lid Punch, you can easily punch holes in metal jar lids. With the Nanostopper and vacuum pump, you can vacuum seal food in glass, without chemicals or microplastics.

Store wine horizontally
The Nanostopper fits under the screw cap of a wine bottle. This allows you to screw the cap back on the bottle after vacuum sealing, and store the wine bottle horizontally in your wine rack, refrigerator, or climate cabinet, 100% leak-proof.

Double vacuum indicator
The Airtender vacuum pump has a vacuum indicator that tells you when to stop pumping. The Nanostoppers also have a vacuum indicator that shows you whether the bottle is vacuum sealed.

Nanostopper
The Nanostoppers are reusable, dishwasher-safe, and BPA- and BPS-free.

Sustainable & Socially responsible

When food or wine are exposed to air, they start reacting with the oxygen in the air. Because of this "oxidation", food and wine start to lose flavour, aroma and colour.

Since oxidation is the problem, removing the oxygen seems like the obvious solution - and it is! With the Airtender Food & Wine Savers, you pump out air from an opened bottle or jar, sealing it with a Nanostopper stopper. This way, oxidation is slowed down and this will keep your food and wine fresh up to 5x longer!

So, on average, in stead of lasting for 2-3 days, wine can stay fresh for weeks. Cereals and cookies will stay crispy, and even fresh strawberries will keep fresh up to 5x longer.

The science is quite simple, but really effective. That's why millions of people at home and in hospitality choose vacuum savers to serve wine by the glass, or reduce food waste.

Tip: use vacuum in jars to speed up and intensify marinating, pickling and infusions.

WATCH VIDEO >

For jars: Use the Lid Punch to make a hole in the center of the metal lid.

Place a Nanostopper in the bottle neck/lid.

Place the vacuum pump centered on top of the Nanostopper.

Pump until you hear the "popping" vacuum indicator and remove the pump.

Check to see that the Nanostopper sits perfectly flat on the bottle neck/lid.

For screw cap bottles: place the screw cap over the Nanostopper and screw closed.