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Airtender
A new way to

Ferment faster & better

Fermentation has been around for ages, to create flavour, preserving food and provide health benefits. There are different types of fermentation, but one thing is important: air is the enemy.

Airtender

Why use vacuum for fermentation?

Faster results

Faster results

Fermentation works in a low-oxygen environment. By removing air from the jar, you kickstart the whole process and avoid spoiling ingredients.

Ferment & save

Ferment & save

Vacuum will not only cut time off the fermentation process, it will also keep your fermented creations fresh in the same jar.

Our vacuum fermentation tools

Fermented food traditionally is made in clip top jars or jars with special fermentation lids. With Airtender, you can also use other types of jars while you speed up the fermentation process.

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For fermentation in traditional Weck-style jars Glass Top Lid Vacuum Sets

Use Weck-style jars with Airtender vacuum lids to kickstart fermentation and save your creations afterwards.

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Why people choose Airtender for fermentation

Faster results

Faster results

Conventional fermentation jars don't use vacuum to kickstart the process.

Keep fresh

Keep fresh

Use the same jars to keep your creations fresh with vacuum.

More than just fermenting

More than just fermenting

Why stop at fermenting, when yiou can use the same jars and lids to quickly pickle, marinate and vacuum save?

Get started with

Fermentation inspiration

Here is a small selection of delicious fermentations you can make with our products. For more inspiration, check out our recipe section.

Browse all recipes
Kimchi

Kimchi

Ginger lemonade

Ginger lemonade

Rye sourdough starter

Rye sourdough starter

Fresh sauerkraut

Fresh sauerkraut

Home made kefir

Home made kefir

Fermented salsa

Fermented salsa

Frequently

Asked Questions

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