Keep wine fresh longer
When opened bottles are stored with air inside, wine will spoil in just a few days. That process is called "oxidation. The solution is simple: vacuum seal to keep wine fresh and full of flavour up to 5x longer.
Why store wine under vacuum?
Preserve longer
By removing air from the bottle, you slow down aging and preserve flavour up to 5x longer.
Maintain aroma
50% of the wine experience is smell. By Vacuum saving, you'll keep experiencing those wonderful aromas.
Enjoy by the glass
Open multiple bottles and always serve wine to everyone's taste.
Our next-generation wine savers
Airtender's decades of experience with vacuum preservation enabled us to develop the next generation wine saving system. No expensive and complex machines, just the best combination of performance and convenience.
Open as many bottles as you want and serve by the glass. With unique visual vacuum indicator.
Why Airtender Wine Savers are superior
Horizontal storage
While other stoppers will leak, Airtender makes horizontal storage possible in wine cabinets and rack, worry-free.
Vacuum indicators
The only vacuum wine saver system that lets you hear and see when your bottle is vacuum sealed.
Fits cork & screw cap
The only stopper that securely seals screw cap bottles as well as cork type bottles. It even fits beneath the screw cap.
Non-toxic
Airtender vacuum stoppers are made from top-grade materials to make sure that food and skin contact are completely safe.
Which wines to store with vacuum
Any non-sparkling wine will stay fresh longer when protected from oxygen. Older wines tend to be more fragile than younger wines, but in any case Airtender will keep your will rich and full of flavour and aroma up to 5x longer than without vacuum.
Grenacha
Firm, Soft & Buttery
Syrah Rosé Blend
Pale, Sleek & Mineral
Medoc
Complex & Full-bodied
Grüner Veltliner
Light & Tangy
Cabernet Sauvignon
Full-bodied
Pinot Gris
Light-bodied & Dry
Asked Questions
How does vacuum extend freshness?
How does vacuum extend freshness?
With the vacuum pump and Nanostopper, you can create vacuum in bottles and jars by removing air. By doing so, you also remive oxygen, which is one of the main elements that cause loss food spoilage and loss of flavour and freshness. Les oxygen means less oxidation, and therefore flavour and freshness will be preserved longer.
Please note that there are more factors that contribute to food aging and spoliage, inclusing temperatire and the condition of the food before storage. Maintain good hygiene and always adhere to safe food handling guidelines.
Some foods are not suitable for vacuum storage. For more information, please read our compact food storge guide.
How many times can I use a Nanostopper?
How many times can I use a Nanostopper?
The Nanostoppers have been engineered to be used countless times. And they are also dishwasher safe!.
Can I also vacuum save sparkling wines?
Can I also vacuum save sparkling wines?
Vacuum stoppers won't work on sparkling wines for two reasons:
1) The gas that is released from the wine will cancel the vacuum over time
2) The vacuum will cause the gas to be extracted, so the wine will go flat
But keep a close eye on us, because we just might just develop the next-generation solution for sparking wine saving!
Who is Airtender?
Who is Airtender?
The Airtender brand is part of Dosen-Zentrale Züchner GmbH, one of the European leaders in sustainable storage products.
Airtender was founded with the typical mindeset of Dutch entrepreneurship and passion for inniovation. Airtender products combine the love for good food with respect for the planet. Or how we say it: MAXIMUM TASTE MINIMUM WASTE. In 2025, the brand was adopted into the Dosen-Zentrale Züchner family.
Our products offer practical and effective solutions in the areas of kitchenware and barware, for the consumer market and hospitality professionals.
Read more about Airtender and Dosen-Zentrale Züchner GmbH.
