Infuse drinks in minutes
Infusing adds flavour to water, distilled drinks and any other liquid. It works by extracting flavour and aroma from igredients like fruit or herbs. Vacuum speeds up and intensifies the infusion process to create extra flavour almost instantly.
Why use vacuum to infuse drinks?
Faster infusions
Vacuum actively extracts flavour and aroma from your ingredients, making infusions in minutes in stead of hours.
More flavour
Using vacuum will extract every last drop of flavour into your drinks, so you will enjoy maximum taste and minimum waste.
Our fast flavour infusers
Making flavoured vitamin water, sangria or spiced rum has never been easier. With Airtender vacuum products, your drinks will have an intense flavour in minutes.
Upgrade Weck type jars and bottles to create intense infusions
Why are Airtender infusers the perfect choice?
Easy to use
(Re)use glass and vacuum infuse in bottles, twist-top jars and traditional clip top or Weck jars.
Super fast
With vacuum, you will prepare delicious drinks up faster and with a more intense flavour.
Non-toxic
With Airtender products, you use glass jars and bottles versus plastic containers, bottles and bags and you avoid chemicals and microplastics.
Infusion inspiration
Do you also want to enjoy 100% natural drinks with intense flavours? Try one of the infusions below or check out our recipe section.
Vacuum infused Sangria
Homemade vitamin water
Vodka infused cucumber
Rich mulled wine
Berry infused vodka
Earl Grey flavoured gin
Asked Questions
Do I have to use vacuum to infuse?
Do I have to use vacuum to infuse?
No, but using vacuum will let you infuse faster and taste more.
How fast can I infuse drinks?
How fast can I infuse drinks?
That depends on what you're infusing, but on average, vacuum can speed up infusion at least 5 times. For example, if you're making infused water, you could be done in 5 minutes in stead of at least 30.
And by using vacuum, more flavour and vitamins are extracted from the ingredients. So it's not only richer in flavour but also healthier. So why wait if you can enjoy a drink almost right away?
Why is glass better than plastic?
Why is glass better than plastic?
When you save food in plastic containers and bags, there is always a risk of chemicals slowly leaching into your food. Especially when those containers are routinely washed in the dishwasher. Yes, the materials may have been labelled as ‘food approved’, but the effects over time when directly in contact with food are still uncertain.
Apart from the chemical problem, there is evidence that tiny pieces of plastic called “microplastics” and “nanoplastics” separate from containers and lids into your food. These plastic particles end up in the body, which poses severe health risks.
Glass, however, does not leach chemicals and does not disintegrate into your food. It has been a safe and trusted way of storing and preparing foods for centuries. And of course: 100% recyclable and sustainable!
Can I also use the vacuum jars for pickling or marinating?
Can I also use the vacuum jars for pickling or marinating?
Yes, you can! It's in fact a very similar process to vacuum infusing. The vacuum will "open up" ingredients to extract and exchange flavours.
So, just like with vacuium infusions: faster results and more intense flavours!
