Red vodka infusion


  • appox. 350 grams of blueberries, raspberries, and quartered strawberries (stems removed), washed and patted dry

  • 600 ml vodka


Jars of any size, Nanostoppers, Vacuum Pump or Airtender Electric


Add fruit to one or more clean jars. Fill them with vodka until the fruit is completely covered.

Seal the jar tightly, insert a Nanostopper and pump to maximum vacuum with your hand pump or Electric. Leave for at least 5-10 minutes.

When ready, use a fine mesh strainer to strain the infused vodka, discarding fruit and seeds.

Cocktails fruit Infusion Nanostopper Vacuum

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