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How Airtender fans use our products

Inspiration

More inspiration
Granola with nuts on a cutting board next to a bowl.

Crispy granola for days

Jar of  pickled red cabbage with a spoon on a white plate on a wooden surface

Pickled red cabbage

Platter of marinated shrimp with herbs and lemon wedges on a white plate.

Vacuum marinated shrimp

Pickled onion rings in a metal basket with a striped background

Pickled onions rings

Salad with marinated tofu in a white bowl on a red plate

Ginger chili tofu bites

Carafe with infused lemonade

Vacuum infused lemonade

What people say

About our food vacuum sets

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Saskia

"Very convenient set and works well after a bit of practice. I use it on jars for home made juices, so I don't lose any vitamins and minerals."

Airtender

Emma Z.

"Really happy with this sturdy jar. A huge plus it comes with the extra lid and pump to vacuum the jar. I can keep my granola tasty for much longer now! I read it is also possible to infuse and pickle with the vacuum lid so will try that next. Really recommend this product!"

Airtender

Marie L.

"I have been experimenting with fermenting stuff like kimchi. The trouble I had was that certain containers/jars couldn't remain airtight. With these special jars and lids I haven't had a single problem. The things I tried turned out great, and the fermentation happens way quicker too! I'm very happy!"

Airtender

Michelle B.

“Very satisfied! I mainly use them for marinating and pickling. Instead of having to wait hours for the marinade to penetrate the meat, it's done quickly in a vacuum-sealed jar. Making pickled onions is also done in no time.”